Chocolate Peanut Butter CakeRich, decadent chocolate cake paired with a smooth peanut butter buttercream frosting and topped with semisweet ganache. Always a crowd favorite, this cake is hard to keep on the shelf! You don't want to miss it.
Chocolate Cupcakes w/ PB ButtercreamOur chocolate cupcakes are made from the same cake recipe as our chocolate cake, and are equally as delicious! We often have Gluten Free cupcakes available as well.
Raspberry Cheese PieQuite possibly our number one best selling dessert! This lightly sweet and tart no-bake raspberry cheese pie is a wonderful end to any meal. The tart raspberry topping is made from scratch, as is the light whipped cream cheese filling.
Coconut Cream PieThis coconut cream pie is simply delightful. It's not a regular, but we try to make it every once in a while and it is a wonderful treat.
Raspberry-filled Chocolate CupcakesThese are not a regular, but we love it when we have a little extra raspberry filling leftover from our raspberry cheese pie - because we get to fill our chocolate cupcakes with it! The filling is made from scratch, as are the cupcakes, and the raspberry-vanilla buttercream on top finishes it off perfectly!
Cookie-dough filled cupcakesThese yummy cupcakes were made from a light vanilla cupcake recipe, filled with edible cookiedough, baked, then topped with a wonderful dark chocolate frosting. We've only had these once, but it's not out of the realm of possibility that we will have them again!
Raspberry Lemon Bundt CakeThis beautiful spring delight landed perfectly on the tastebuds of all who tried it. Lemon-raspberry bundt cake, paired with a sweet lemon glaze, made this a hit!